What's that sound? It is the sound of a quality meat sizzling on a grill, just seconds before erupting with savory juices. It is the sound of that first bite into a natural casing sausage, right before that anticipated flavor bursts into your mouth.
   Is it a hot dog? No, it is a pølse, and calling it a hot dog is like calling prosciutto a lunch meat. It's a juicy, beech wood smoked sausage with sweet and savory 

spices that snaps at the first bite, and melts in your mouth. It is the original sausage of Denmark, using old world sausage making techniques and all-natural ingredients. It is similar to what a hot dog used to be, and definitely what hot dog should be.
   Taste our Copenhagen street food at our next pop up event, and get our Copenhagen Street Dog pølser in a store near you!

What is a Pølse?

A pølse is an extra-long, beech wood smoked sausage with a snap that is found on almost every street corner in Copenhagen. Copenhagen Street Dog produces the two main types of pølser found in Denmark, the classic Røde Pølse, which is bright red in color, and the popular brown Grillpølse.
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Copenhagen Street Dog

Craving a pølse in your own home? Revolving Dansk has now launched an all-natural version of the traditional pølser, using old world Danish sausage making techniques and classical Scandinavian ingredients. Get them in your local store!
Copenhagen Street Dog - Røde pølserCopenhagen Street Dog - Grillpølser
Where to buy?

What is a pølse?

A pølse is an extra-long, beech wood smoked sausage with a snap that is found on almost every street corner in Copenhagen. Copenhagen Street Dog produces the two main types of pølser found in Denmark, the classic Røde Pølse, which is bright red in color, and the popular brown Grillpølse.

Copenhagen Street Dog

Craving a pølse in your own home? Revolving Dansk has now launched an all-natural version of the traditional pølser, using old world Danish sausage making techniques and classical Scandinavian ingredients. Get them in your local store!

OUR NEXT EVENT

Revolving Dansk takes their meat to the streets by creating events that pair with celebrity chefs, up-and-coming restaurants, mobile vendors, and street food festivals throughout Manhattan and Brooklyn.